My second attempt at gochujang popcorn (2T gochujang, 4T peanut oil, 1T sesame oil, 2T soy sauce) is notably more succesful than my first attempt (2T gochujang, 6T peanut oil, 1T sesame oil, 1T honey—based on a recipe I found), but it's still missing something.

@matt you might find this video on pepcorn interesting. it seems to be in a similar ballpark as gochujang popcorn --

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